Fresh, creamy and thick: the original taste of a great classic always ready to be used. Strained Tomato Sauce is one of the most used ingredients in cooking because it is easy and fast, ideal to prepare any type of dish: meat, eggs, pasta, creams and creamy soups. Strained tomatoes are perfect for recipes that call for pureed tomatos!
Ingredients for 4 people
|Pomì Strained Tomatoes 750g||400 g|
|Desalinated capers||80 g|
|Extra Virgin Olive (EVO) Oil||20 g|
|Monkfish||4, 500 g with bone and tail, 400 gr cleaned|
|Poppy seeds||1 handful or 10 g|
|Poppy seeds bread||8 fette - 240 g|
|Sparkling wine||1 glass or 100 g|
Warm up a non-stick pan with a little EVO oil and garlic and cook the sliced monkfish on each side, then add capers and poppy seeds. Sprinkle the wine and let it steam.
Add Pomì fine tomato pulp and cook it for 15 mins c.
Lay the monkfish in a soup plate, dress with generous spoonfuls of sauce and decorate with two toasted bread slices.