Fresh, creamy and thick: the original taste of a great classic always ready to be used. Strained Tomato Sauce is one of the most used ingredients in cooking because it is easy and fast, ideal to prepare any type of dish: meat, eggs, pasta, creams and creamy soups. Strained tomatoes are perfect for recipes that call for pureed tomatos!
Ingredients for 2 people
|Pomì Strained Tomatoes 750g
|Extra virgin olive oil
|Salt and pepper
- Clean and slice the artichokes, cover them in flour and fry in abundant extra virgin olive oil until golden.
- In the meantime, cook the Pomì strained tomatoes with salt, pepper and extra virgin olive oil to taste, add some basil for flavour.
- Take an oven pan, add the tomato, artichokes, grated parmesan cheese and mozzarella in layers.
- Oven bake for 8 minutes at 180°C