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40 min Medium

Recommended product

Recommended product

Fresh, creamy and thick: the original taste of a great classic always ready to be used. Strained Tomato Sauce is one of the most used ingredients in cooking because it is easy and fast, ideal to prepare any type of dish: meat, eggs, pasta, creams and creamy soups. Strained tomatoes are perfect for recipes that call for pureed tomatos!

EXPLORE
40 min
Time
Medium
Difficulty
Ingredients for 4 people
Ingredients
Pomì Strained Tomatoes 750g 100 g
EVO oilto taste
Fresh shootsto taste
Garlic2 cloves
Guinea Hen600 g
King Oyster Mushrooms200 gr
Leeks180 gr
Parsleyto taste
Pepperto taste
Saltto taste
Thymeto taste
Preparation
  1. Take the guinea hen breast, slice to create a pocket in the middle and marinade with salt, pepper and thyme.
  2. Place the breast skin side up on a slice of baking paper, roll and pucker either end, like a boiled sweet.
  3. Roll up the meat cut in the baking paper into a sausage shape.
  4. Bake for 12 minutes at 180°.
  5. In the meantime, finely slice the leeks and braise them with the Pomì Strained Tomatoes.
  6. Slice the king oyster mushrooms and pan-fry them with some oil, salt, garlic and parsley.
  7. To finish off the recipe, open up the baking paper and sauté the guinea hen on a high flame. Place the meat on a dish with the braised leeks and mushrooms sautéed in olive oil, garlic and parsley.
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