Ingredients for 4 people
|Fine Tomato Pulp 3x400g||500 gr|
|Extra-virgin olive oil||to taste|
|Garlic||2 or 3 cloves|
|Hot chili pepper||to taste|
In a frying pan, heat a few spoonfuls of extra-virgin olive oil with garlic cloves and a little chili pepper to taste.
Remove the garlic when it becomes golden, add Fine Tomato pulp Pomì and let it cook over medium heat for about 15-20 minutes.
Adjust the salt and add finely chopped parsley at the end of the cooking.