Fine Tomato Pulp 400g
Dedicated to the most demanding of palates, a soft, smooth fresh tomato pulp, made for those who love a softer flavor. Perfect to cook ragout, soups, pureed vegetable soups, and delicious sauces.
Ingredients for 4 people
|Fine Tomato Pulp 400g||500 gr|
|Extra-virgin olive oil||to taste|
|Garlic||2 or 3 cloves|
|Hot chili pepper||to taste|
In a frying pan, heat a few spoonfuls of extra-virgin olive oil with garlic cloves and a little chili pepper to taste.
Remove the garlic when it becomes golden, add Fine Tomato pulp Pomì and let it cook over medium heat for about 15-20 minutes.
Adjust the salt and add finely chopped parsley at the end of the cooking.