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15 min Easy

Recommended product

Recommended product

Fine Tomato Pulp 400g

500 gr

Dedicated to the most demanding of palates, a soft, smooth fresh tomato pulp, made for those who love a softer flavor. Perfect to cook ragout, soups, pureed vegetable soups, and delicious sauces.

EXPLORE
15 min
Preparation time
Easy
Difficulty
Ingredients for 4 people
Fine Tomato Pulp 400g500 gr
Extra-virgin olive oilto taste
Garlic2 or 3 cloves
Hot chili pepperto taste
Parsleyto taste
Saltto taste
Preparation

In a frying pan, heat a few spoonfuls of extra-virgin olive oil with garlic cloves and a little chili pepper to taste.
Remove the garlic when it becomes golden, add Fine Tomato pulp Pomì and let it cook over medium heat for about 15-20 minutes.
Adjust the salt and add finely chopped parsley at the end of the cooking.

RECIPES

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