10 min Easy

Recommended product

Recommended product

Fresh, creamy and thick: the original taste of a great classic always ready to be used. Strained Tomato Sauce is one of the most used ingredients in cooking because it is easy and fast, ideal to prepare any type of dish: meat, eggs, pasta, creams and creamy soups. Strained tomatoes are perfect for recipes that call for pureed tomatos!

10 min
Ingredients for 16 people (25 g per portion)
Strained Tomatoes 350g 250 g
Butter40 g
Garlic1 clove
Hot pepper10 g
Mustard50 g
Onion80 g
Pepperto taste
Saltto taste
Tabasco Sauceas desired
Tomato concentrate10 g
White vinegar60 ml
Whole-cane sugar50 g
Worcester sauceas desired

Simmer minced garlic and onion in a pan, previously greasing it with butter. Pour the vinegar little by little and sauté the ingredients until they turn golden-brownish. Add Pomì classic sauce and tomato concentrate and blend them with mustard, hot pepper and sugar.
Cook until the sauce has thickened and season with Worcester and Tabasco sauce as desired. Filter the sauce and let it rest.

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