10 min Easy

Recommended product

Recommended product

Fresh, creamy and thick: the original taste of a great classic always ready to be used. Strained Tomato Sauce is one of the most used ingredients in cooking because it is easy and fast, ideal to prepare any type of dish: meat, eggs, pasta, creams and creamy soups. Strained tomatoes are perfect for recipes that call for pureed tomatos!

EXPLORE
10 min
Time
Easy
Difficulty
Ingredients for 16 people (25 g per portion)
Ingredients
Strained Tomatoes 700g 250 g
Butter 40 g
Garlic 1 clove
Hot pepper 10 g
Mustard 50 g
Onion 80 g
Pepper to taste
Salt to taste
Tabasco Sauce as desired
Tomato concentrate 10 g
White vinegar 60 ml
Whole-cane sugar 50 g
Worcester sauce as desired
Preparation

Simmer minced garlic and onion in a pan, previously greasing it with butter. Pour the vinegar little by little and sauté the ingredients until they turn golden-brownish. Add Pomì classic sauce and tomato concentrate and blend them with mustard, hot pepper and sugar.
Cook until the sauce has thickened and season with Worcester and Tabasco sauce as desired. Filter the sauce and let it rest.