Fresh, creamy and thick: the original taste of a great classic always ready to be used. Strained Tomato Sauce is one of the most used ingredients in cooking because it is easy and fast, ideal to prepare any type of dish: meat, eggs, pasta, creams and creamy soups. Strained tomatoes are perfect for recipes that call for pureed tomatos!
Ingredients for 16 people (25 g per portion)
|Strained Tomatoes 350g||250 g|
|Hot pepper||10 g|
|Tabasco Sauce||as desired|
|Tomato concentrate||10 g|
|White vinegar||60 ml|
|Whole-cane sugar||50 g|
|Worcester sauce||as desired|
Simmer minced garlic and onion in a pan, previously greasing it with butter. Pour the vinegar little by little and sauté the ingredients until they turn golden-brownish. Add Pomì classic sauce and tomato concentrate and blend them with mustard, hot pepper and sugar.
Cook until the sauce has thickened and season with Worcester and Tabasco sauce as desired. Filter the sauce and let it rest.