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Pistachio and tomato pesto

Easy

Pistachio and tomato pesto

10
min

Pistachio and tomato pesto

Difficulty: Easy

Preparation time: 10 min

Doses (4 people)

  • Ingredients
    • Basil 1 bunch
    • Extra-virgin olive oil ½ glass
    • Grated Parmesan 2 tablespoons
    • Grated Pecorino Romano cheese 1 tablespoon
    • Unshelled pistachios 60/70 gr

For this recipe we used:

Tomato Juice
2 tablespoons

Preparation

Place all the ingredients in a blender and blend well until you get a consistent and smooth cream.

If the result is too dense, add a spoonful of extra-virgin olive oil.