120 min Medium

Recommended product

Recommended product

Pomì Organic Tomato Purée is a sauce produced with genuine tomatoes, fresh and perfectly ripe, processed right after harvesting. Produced only with organic Italian tomatoes, it is perfect to prepare any type of dish: meat, eggs, pasta, creams and creamy soups.

120 min
Ingredients for 4 people
Organic Tomato Puree 500g 300 gr
A pinch of salt
Cardamom 1 tsp.
Chili pepper 1 tsp.
Chopped fresh coriander to garnish
Cinnamon 1 tsp.
Cream 2 cups
Flour 1 tsp.
Garlic cloves 2
Ghee, clarified butter 7 oz.
Ginger 1 small piece
Ground coriander 1 tsp.
Milk 0.6 cup
Onions 4
Turmeric 1 tsp.
Whole chicken 1 tsp.

Boil a whole chicken for 30 minutes in a casserole dish with plenty of water.
Drain it, keeping part of the cooking water.
Once cooled, remove the bones and skin and cut the chicken into morsels.

In a large size pan heat the ghee over a medium flame.
Fry lightly the sliced onions in the butter until softened.
Add the chopped ginger, the chili pepper, turmeric, ground coriander, cinnamon, cardamom and cook for five minutes. Add the chicken, the Organic Tomato puree and the chicken cooking water (about 0.6 cup).

In a bowl mix the milk with the flour and add it to the preparation above.
Boil it, stir and lower the flame, cook with lid for 15 minutes.
Add the cream and cook over a low flame for another 20 minutes.
When it is ready, serve warm with a sprinkling of fresh chopped coriander and steamed basmati rice.

Korma literally means braised. This dish is typical of Northern India, particularly of the cuisine of the Moghul Empire which commissioned masterpieces like the Taj Mahal and spread Persian knowledge and flavors.

Korma can also be prepared with only vegetables.
Its ingredients are enhanced by the aromas of spices and left to marinate in a yogurt and cream sauce, which makes this dish particularly enjoyable.