Fresh, creamy and thick: the original taste of a great classic always ready to be used. Strained Tomato Sauce is one of the most used ingredients in cooking because it is easy and fast, ideal to prepare any type of dish: meat, eggs, pasta, creams and creamy soups. Strained tomatoes are perfect for recipes that call for pureed tomatos!
Ingredients for 4 people
|Puree de tomates 350g||300 gr|
|Black pepper||to taste|
|Extra-virgin olive oil to taste||to taste|
|Potato gnocchi||600 gr|
In a frying pan sauté ½ chopped red onion with a hint of extra-virgin olive oil, then add Pomì chopped tomatoes and let cook for at least 15 minutes.
Add salt and pepper and let it rest. Add and sauté along with the tomato the previously cooked potato gnocchi, serve and grate abundant lemon peel on top. Be careful not to grate the white part under the rind of the lemon because it would give the dish a very bitter taste.