Food Trends

Spring dinner

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Healthy and Sustainable

EARTH DAY, every day

Earth Day is approaching! On 22 April, we celebrate saving the planet, but we know that we must work hard every day to protect the environment. We are...

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Food Trends

Red little Christmas

It looks as though the 2020 festivities will be more cozy and intimate, spent at home with just close family members, but that doesn’t mean that we have...

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About Pomì

Good, not just at Christmas

We’re all better at Christmas. With their authentic taste and vibrant color, our preserves are ideal for Christmas dishes thanks to their versatility, which makes them suitable for...

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Pulp, Passata and Related Products

Rustle up autumn with Pomì

Straight from peasant tradition, simple yet surprising, soup is a serving of warm spice and aromatic herb notes, grains and unusual pairings that make it the star of...

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Healthy and Sustainable

The smart way to describe a label

Choose a Pomì product and enter requested information to discover all the main steps of the supply chain used to create it. Discover the full story of a...

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Healthy and Sustainable

The Mediterranean diet, a diet of the past for the future

Even though lifestyles have changed over time, increasingly shifting away from traditions - the success of fast food as well as the excessive consumption of fizzy drinks and...

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Pulp, Passata and Related Products

The ultimate Tomato Pasta recipe

... tomato pasta. It is well known that luxury lies in simplicity. Tomato pasta is an authentic and timeless match made in heaven. Italian excellence that first conquered...

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Pulp, Passata and Related Products

Delicious and beautiful

The intense purple of blackberries and blueberries, the vibrant green of zucchini: August is a month of abundant flavors and colors. August is also when solanaceae ripen and...

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Food Trends

Slow Kitchen: Slow Living in the kitchen

This year, having spent our summer holidays not too far from home the time has come to change perspective, slow things down and take advice on Slow Living...

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About Pomì

Good manners in the field

You get what you give. Especially with land. This concept embraces the values of the short and clean Pomì supply chain, inspired by the zero kilometer principle: this...

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Pulp, Passata and Related Products

A midsummer night's dinner

There is no shortage of materials for decorating a summer table, or ingredients for creating fresh recipes, perfect for warm evenings out in the open. All you need...

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Food Trends

Preserves from the world

The preparation of preserves is an ancient home tradition that goes back in time, passed down from generation to generation, according to special recipes and procedures that are...

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About Pomì

Summer, the season of Pomì tomatoes

During these months we have endured the longest season ever. Time stood still for fourth months, requiring us to exercise the art of patience. At Pomì we have...

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Healthy and Sustainable

Productivity and Ecological Footprint: a balance which saves the planet.

2020 was supposed to be a critical year for achieving fundamental nature conservation targets. A lot has been done, but there is still a long way to go....

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Pulp, Passata and Related Products

Pulp or Puree A question of redness...

Delicious, versatile, easy to use, everyone likes tomatoes in all sauces: an aroma of tradition which adapts perfectly to modern cuisine. The base for an infinite number of...

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Healthy and Sustainable

Tomatoes and health: staunch allies for your well-being!

The history of tomatoes goes way back in time; they are a perfect product for satisfying the requirements of modern consumers, who pay scrupulous attention to quality, health...

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About Pomì

Technology facilitates sustainability

How can food combat climate change? Can production complement individual eating habits to make a difference to the planet’s future? Food production is one of the main causes...

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Pulp, Passata and Related Products

An endless love story between Italy and the tomato

Some products are naturally linked to a land. However, a geographical indication is not always synonymous with a centuries-old relationship between a fruit and a region. This is...