20 min
Medium
Recommended product
Puree de tomates 700g
300 gr
Fresh, creamy and thick: the original taste of a great classic always ready to be used. Strained Tomato Sauce is one of the most used ingredients in cooking because it is easy and fast, ideal to prepare any type of dish: meat, eggs, pasta, creams and creamy soups. Strained tomatoes are perfect for recipes that call for pureed tomatos!
Ingredients for 4 people
| Ingredients | |
|---|---|
| Puree de tomates 700g | 300 gr |
| Black pepper | to taste |
| Carrot | 1 |
| Celery | 1 stalk |
| Garlic | 1 |
| Lamb ribs | 1 rack |
| Oregano | to taste |
| Parsley | 1 bunch |
| Salt | to taste |
| Vegetable broth | to taste |
Preparation
Chop the carrot, celery, garlic and parsley and sauté in the oil.
Add the lamb ribs, sauté them over medium heat and add salt and pepper as needed.
Then combine Fine tomato pulp Pomì, two ladlefuls of vegetable broth and oregano.
Cover with a lid and finish cooking over gentle heat.
Serve along a few sprigs of herbs as garnish.
