20 min
Medium
Recommended product
Puree de tomates 700g
50 ml
Fresh, creamy and thick: the original taste of a great classic always ready to be used. Strained Tomato Sauce is one of the most used ingredients in cooking because it is easy and fast, ideal to prepare any type of dish: meat, eggs, pasta, creams and creamy soups. Strained tomatoes are perfect for recipes that call for pureed tomatos!
Ingredients for 4 people
| Ingredients | |
|---|---|
| Puree de tomates 700g | 50 ml |
| Extra Virgin Olive (EVO) oil | as required |
| Fresh Brussels Sprouts | 100 g |
| Fresh little calamari | 400 g |
| Pepper | to taste |
| Salt | to taste |
| Soy sauce | as desired |
Preparation
Boil Brussels sprouts in generous salted water, then season with EVO oil, salt and pepper and let them cool.
In a hot and oiled non-stick pan, quickly sauté the calamari (julienne cut) just until they curl.
Arrange the dish with the cooked and seasoned Brussels sprouts and the sautéed calamari, then dress with Pomì L+, soy sauce, EVO oil and more salt and pepper if desired.