Fresh, creamy and thick: the original taste of a great classic always ready to be used. Strained Tomato Sauce is one of the most used ingredients in cooking because it is easy and fast, ideal to prepare any type of dish: meat, eggs, pasta, creams and creamy soups. Strained tomatoes are perfect for recipes that call for pureed tomatos!
Ingredients for 4 people
|Puree de tomates 700g||200 ml|
|Anchovies in olive oil||3|
|Extra Virgin olive (EVO) oil||as required|
|Spaghetti n. 5||400 g|
|Taggiasche olives||50 g|
Sauté minced onion in EVO oil, once it turns to a nice translucent golden colour, add the anchovies and let them melt, then the olives, the capers and Pomì finely chopped tomatoes. Cook for 20 minutes c., season to taste and add generous minced parsley.
Boil the spaghetti and stir-fry them in the sauce until they are well amalgamated.