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40 min Medium

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Fresh, creamy and thick: the original taste of a great classic always ready to be used. Strained Tomato Sauce is one of the most used ingredients in cooking because it is easy and fast, ideal to prepare any type of dish: meat, eggs, pasta, creams and creamy soups. Strained tomatoes are perfect for recipes that call for pureed tomatos!

EXPLORE
40 min
Time
Medium
Difficulty
Ingredients for 4 people
Ingredients
Puree de tomates 700g 250 gr
Boiled broccolis300 gr
Boiled chick peas200 gr
Carnaroli rice320 gr
Extra-virgin olive oilto taste
Italian parsley1 bunch
Vegetable broth1 lt
White onion½
White vinegar1 teaspoon
Preparation

Mince the onion and sauté it in a saucepan, then add the rice and chickpeas and let them brown slightly.
Once toasted start cooking using the boiling vegetable broth, adding it one ladleful at a time. Halfway through cooking also add Pomì Fine Tomato Pulp so to mix well the ingredients.
Once the sauce is ready, add a hint of extra-virgin olive oil and the chopped parsley, then let it rest for a few minutes.

Using a blender or hand blender, blend the broccoli together with two tablespoons of extra-virgin olive oil, salt and pepper.
To dish out, use a food ring mold placed at the center of the plate: fill it with the rice leaving about 2 cm on the edge, then add a layer of broccoli cream.
Serve with a hint of extra-virgin olive oil.

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