40 min Medium

Recommended product

Recommended product

Fresh, creamy and thick: the original taste of a great classic always ready to be used. Strained Tomato Sauce is one of the most used ingredients in cooking because it is easy and fast, ideal to prepare any type of dish: meat, eggs, pasta, creams and creamy soups. Strained tomatoes are perfect for recipes that call for pureed tomatos!

40 min
Ingredients for 4 people
Puree de tomates 700g 700 gr
Aromatic herbs to taste
Bread 4 slices
Egg 1
Lemon zest to taste
Mortadella 100 gr
Mussels 1 kg
Parmesan cheese 100 gr

Clean the mussels well and blanch them in a pan with a drizzle of oil. Keep 5 mussels whole per person and shell the other ones.

Prepare the stuffing with the shelled mussels by adding to the bread the sauce obtained while cooking them then add mortadella, Parmesan cheese, egg, salt, pepper to taste and thyme.

Stuff the mussels and cook them in a pan with plenty of Pomì Classic Sauce over high heat for 5 minutes. Cover with a lid and complete cooking. Finish by adding the lemon zest and aromatic herbs.