20 min Easy

Recommended product

Recommended product

Fresh, creamy and thick: the original taste of a great classic always ready to be used. Strained Tomato Sauce is one of the most used ingredients in cooking because it is easy and fast, ideal to prepare any type of dish: meat, eggs, pasta, creams and creamy soups. Strained tomatoes are perfect for recipes that call for pureed tomatos!

20 min
Ingredients for 4 people
Puree de tomates 700g 200 g
Champignon mushrooms 4
Chicken livers 200 g
Extra Virgin Olive Oil (EVO) as required
Fresh Tuscan bread or mountain bread 4 x 700 g slices
Frying Seed Oil as required
Garlic 1 clover
Onion 1/4
Pepper to taste
Red Wine 1 glass
Salt to taste
Thyme as desired

Mince and sauté garlic and onion with a little EVO oil. Add the chicken livers and, once browned, season with salt and pepper, then simmer with wine. Once reduced, add Pomì fine tomato pulp and complete the cooking. Add more salt if needed and let it rest.

Oven-toast bread with a little EVO oil and some thyme leaves, slice the mushrooms thick, then flour and fry them in a generous amount of hot seed oil; drain and let them dry on a paper towel.

Arrange the dish laying the hot bread slices with livers on them, sprinkle a generous spoonful of fried mushrooms, a little EVO oil and finally serve.