Passata di pomodoro - Puree de tomates 700g
Fresh, creamy and thick: the original taste of a great classic always ready to be used. Strained Tomato Sauce is one of the most used ingredients in cooking because it is easy and fast, ideal to prepare any type of dish: meat, eggs, pasta, creams and creamy soups. Strained tomatoes are perfect for recipes that call for pureed tomatos!
Ingredients for 4 people
|Passata di pomodoro - Puree de tomates 700g||500 gr|
|Aromatic herbs||to taste|
|Buffalo small mozzarella||4|
|Carnaroli rice||320 gr|
Toast well the rice in a saucepan and in the meantime put on the heat the tomato broth adding water, salt, and Pomì L+.
Cook by adding the broth a little at a time and whisk over low heat with extra-virgin olive oil and a ladle of Pomì L+.
Serve with crispy bread crust, aromatic herbs and a fresh buffalo mozzarella in the center.