Fresh, creamy and thick: the original taste of a great classic always ready to be used. Strained Tomato Sauce is one of the most used ingredients in cooking because it is easy and fast, ideal to prepare any type of dish: meat, eggs, pasta, creams and creamy soups. Strained tomatoes are perfect for recipes that call for pureed tomatos!
Ingredients for 2 people
|Puree de tomates 700g||180 gr|
|Extra virgin olive oil||to taste|
|Fresh egg pasta||200 gr|
|Parmesan cheese||80 gr|
|Salt and pepper||to taste|
- For the filling, blend 3/4 of the diced mozzarella, Pomì Puree de Tomates, parmesan, extra virgin olive oil, salt and pepper.
- Cook the mixture on a high flame with some extra virgin olive oil, garlic, salt and fresh basil.
- In the meantime, roll out a thin layer of classic egg pasta (1 egg for every 100 g of flour) and fill with the stuffing to taste.
- Cook the ravioli in salted boiling water and arrange on a bed of Pomì Puree de Tomates, remaining mozzarella, grated parmesan cheese, fresh basil and extra virgin olive oil.