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25 min Easy

Recommended product

Recommended product

Fresh, creamy and thick: the original taste of a great classic always ready to be used. Strained Tomato Sauce is one of the most used ingredients in cooking because it is easy and fast, ideal to prepare any type of dish: meat, eggs, pasta, creams and creamy soups. Strained tomatoes are perfect for recipes that call for pureed tomatos!

EXPLORE
25 min
Time
Easy
Difficulty
Ingredients for 2 people
Ingredients
Puree de tomates 700g 300 gr
Cooked sausage80 gr
Extra virgin olive oilto taste
Left over polenta500 gr
Mature pecorino chees150 gr
Salt and pepperto taste
Preparation
  1. Sauté the left over diced sausage in some extra virgin olive oil, aromatic herbs, salt and pepper, then add the Puree de tomates Pomì.
  2. In the meantime, break up the left over polenta in a bowl and add some of the pecorino and sausage sauce, stir thoroughly.
  3. Prepare two casserole tins: add a drop of extra virgin olive oil, followed by alternating layers of polenta mixed with the pecorino and remaining sauce.
  4. Bake for 12 minutes at 200°C in a preheated oven.
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