Fresh, creamy and thick: the original taste of a great classic always ready to be used. Strained Tomato Sauce is one of the most used ingredients in cooking because it is easy and fast, ideal to prepare any type of dish: meat, eggs, pasta, creams and creamy soups. Strained tomatoes are perfect for recipes that call for pureed tomatos!
Ingredients for 2 people
|Puree de tomates 700g||300 gr|
|Cooked sausage||80 gr|
|Extra virgin olive oil||to taste|
|Left over polenta||500 gr|
|Mature pecorino chees||150 gr|
|Salt and pepper||to taste|
- Sauté the left over diced sausage in some extra virgin olive oil, aromatic herbs, salt and pepper, then add the Puree de tomates Pomì.
- In the meantime, break up the left over polenta in a bowl and add some of the pecorino and sausage sauce, stir thoroughly.
- Prepare two casserole tins: add a drop of extra virgin olive oil, followed by alternating layers of polenta mixed with the pecorino and remaining sauce.
- Bake for 12 minutes at 200°C in a preheated oven.