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35 min Easy

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Fresh, creamy and thick: the original taste of a great classic always ready to be used. Strained Tomato Sauce is one of the most used ingredients in cooking because it is easy and fast, ideal to prepare any type of dish: meat, eggs, pasta, creams and creamy soups. Strained tomatoes are perfect for recipes that call for pureed tomatos!

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35 min
Time
Easy
Difficulty
Ingredients for 2 people
Ingredients
Puree de tomates 700g 400 gr
Artichokes4
Extra virgin olive oil
Fresh basil
Mozzarella1
Parmesan cheese150 gr
Salt and pepperto taste
Preparation
  1. Clean and slice the artichokes, cover them in flour and fry in abundant extra virgin olive oil until golden.
  2. In the meantime, cook the Pomì puree de tomates with salt, pepper and extra virgin olive oil to taste, add some basil for flavour.
  3. Take an oven pan, add the tomato, artichokes, grated parmesan cheese and mozzarella in layers.
  4. Oven bake for 8 minutes at 180°C
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