20 min Medium

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Fresh, creamy and thick: the original taste of a great classic always ready to be used. Strained Tomato Sauce is one of the most used ingredients in cooking because it is easy and fast, ideal to prepare any type of dish: meat, eggs, pasta, creams and creamy soups. Strained tomatoes are perfect for recipes that call for pureed tomatos!

20 min
Ingredients for 4 people
Strained Tomatoes 1000g 200 ml
Basila few leaves
Breadcrumbs200 g
Chicken breast400 g
Extra Virgin Olive (EVO) Oilas required
Grated Parmesan Cheese50 g
Minced onion1/2
Parsleya few leaves
Pepperto taste
Saltto taste

Make the tomato sauce with Pomì rustic sauce: heat up a little EVO oil in a pan and sauté the previously-minced onion, add the sauce and cook for 20 minutes, then season to taste.
With an electric mixer, blend breadcrumbs, basil, parsley, salt, pepper, oil and Parmesan Cheese. Roll the chicken (previously chopped in bites) in this aromatic base, then heat up and oil a non-stick pan, stir-fry the half, minced onion and add the chicken, cooking until crusty.
Serve with the tomato sauce.

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