Italian cooking: Pomì recipes | Middle East

Gnocchi, tomato cubes and lemon

OVEN BAKED GIANT SHELLS STUFFED WITH TOMATO AND PARMESAN CHEESE

Wholegrain pasta with mussels

Onions stuffed with tomato crumble

LINGUINE WITH TOMATO SAUCE, PARMESAN WAFERS AND FRIED BASIL

GRILLED TOMATO ONION SOUP

Montanarine dumpling trio

TOMATO GNOCCHI WITH PARMESAN CHEESE FLAKES

Gratin Brown Penne “alla Siciliana” with goat Ricotta Cheese

Stewed monkfish with poppy-seeds bread toasts

Aubergine parmigiana

Taglierini and beans

Tomato flan

Couscous

Margherita Pizza

Cacciucco

Fruit and vegetable curry

Rigatoni alla puttanesca

Mini sausages in tomato sauce

Spaghetti with tomato sauce

Orecchiette with peppers