Pulp, Passata and Related Products

How to prepare real Italian spaghetti with Pomì ingredients

Healthy and Sustainable

Health and tomatoes: low-calorie recipes

In addition to emphasising the role of tomatoes as the basis of light, nutritious recipes, in this article we will illustrate the benefits of this ‘red gold’ as...

Pulp, Passata and Related Products

Italian taste meets the Middle East: recipes with Italian tomatoes

Indeed, the tomato represents Italian cuisine worldwide and is at the centre of this brilliant cultural fusion. This article will guide you through how Pomì canned tomatoes are...

Food Trends

The best Arabic recipes with tomato puree

In the culinary world, where flavours merge and traditions meet in the name of taste, recipes using the essence of the tomato represent our greatest passion. And who...

Pulp, Passata and Related Products

The history of tomato sauce: Arab and Italian traditions

The origins of the tomato: the red gold imported from the Americas Before the discovery of America, the tomato was unknown to the Old Continent: it was the...

Pulp, Passata and Related Products

Tomato puree or tomato paste: which should you choose for your dishes?

But what are the real differences between tomato puree and tomato paste? And what characterises tomato pulp and diced tomatoes? How do you know when to use one...

Pulp, Passata and Related Products

The tomato in Arab and Italian culture: differences and points in common

In this article, we will discover how Italian chefs use tomatoes, exploring points in common and differences with Arab cuisine. Italian cuisine: the tomato and its uses In...

Food Trends

Pasta with tomato sauce: let’s discover spaghetti, once called “maccheroni”, a simple recipe that has conquered the world

When was spaghetti with tomato sauce born? Spaghetti with tomato sauce has ancient origins and has become an iconic dish of Italian cuisine. The original term “maccheroni” has...

Pulp, Passata and Related Products

How to prepare the perfect sauce: the secrets of Italian chefs

Italian cuisine is famous all over the world for its delicious and tasty pastas dishes: one of the secrets to an excellent pasta is combining it with the...

Pulp, Passata and Related Products

I Love Pizza

Pizza is the gastronomic flag of Italy, a hallmark of all things Italian, one of the favorite foods all round the world, with an infinite number of national...

Pulp, Passata and Related Products

I Love Maccheroni

Maccheroni, Maccaroni, Macaronis. A classic Italian dish with a complex origin. It dates back to the Greek word makròn, long, makarìa, a dish made of soup and barley...

Food Trends

History of recipes: Pomì has always been a protagonist in the kitchen

Those were the days! The 80s were years of change and developments that affected every aspect of everyday life, and even the culinary world could not just sit...

Healthy and Sustainable

Recipes with grains for a cool summer

With summer’s arrival the desire for coolness increases...and we are not just talking about air conditioning! Even at the table, the richest foods make room for fresh dishes,...

About Pomì

Happy Birthday Pomì!

We have come a long way since then: let’s celebrate 40 years of Pomì passion on a journey together from the 1980s to the present day, discovering how...

About Pomì

Pomì Trace: the guarantee of our quality

Highest quality, freshness and reliability: Pomì has always been committed to providing quality and flavor for you, with our Tomatoes. Pomì reaches this goal through the control from...

Food Trends

Stay all Summer with Pomì Ep.2 First dishes

Summer, and this one in particular, is not only about vacations and trips, but it’s also about our renewed sociality. Taking advantage of the warm weather, the moment...

Food Trends

Stay all Summer with Pomì Ep.1 - Appetizers & Hors d’oeuvres

Delicious when hot but just as good cold, but most of all practical, fast, versatile! They are appetizers and hors d’oeuvres perfect for the summer, which you can...

Healthy and Sustainable

Freshness, color and taste: the Pomì tomato is the king of the summer

Summer is just around the corner. We start to feel the change of season in the air, but also at the table. String beans, peas and asparagus make...

Food Trends

Spring dinner

With the arrival of spring, the fields begin to fill with fragrant, brightly colored vegetables. The body requires light and nutritious food... but the eye also wants a...