The history of tomato sauce: Arab and Italian traditions

But what are the real differences between tomato puree and tomato paste? And what characterises tomato pulp and diced tomatoes? How do you know when to use one...

In this article, we will discover how Italian chefs use tomatoes, exploring points in common and differences with Arab cuisine. Italian cuisine: the tomato and its uses In...

When was spaghetti with tomato sauce born? Spaghetti with tomato sauce has ancient origins and has become an iconic dish of Italian cuisine. The original term “maccheroni” has...

Italian cuisine is famous all over the world for its delicious and tasty pastas dishes: one of the secrets to an excellent pasta is combining it with the...

Pizza is the gastronomic flag of Italy, a hallmark of all things Italian, one of the favorite foods all round the world, with an infinite number of national...

Maccheroni, Maccaroni, Macaronis. A classic Italian dish with a complex origin. It dates back to the Greek word makròn, long, makarìa, a dish made of soup and barley...

Those were the days! The 80s were years of change and developments that affected every aspect of everyday life, and even the culinary world could not just sit...

With summer’s arrival the desire for coolness increases...and we are not just talking about air conditioning! Even at the table, the richest foods make room for fresh dishes,...

We have come a long way since then: let’s celebrate 40 years of Pomì passion on a journey together from the 1980s to the present day, discovering how...

Highest quality, freshness and reliability: Pomì has always been committed to providing quality and flavor for you, with our Tomatoes. Pomì reaches this goal through the control from...

Summer, and this one in particular, is not only about vacations and trips, but it’s also about our renewed sociality. Taking advantage of the warm weather, the moment...

Delicious when hot but just as good cold, but most of all practical, fast, versatile! They are appetizers and hors d’oeuvres perfect for the summer, which you can...

Summer is just around the corner. We start to feel the change of season in the air, but also at the table. String beans, peas and asparagus make...

With the arrival of spring, the fields begin to fill with fragrant, brightly colored vegetables. The body requires light and nutritious food... but the eye also wants a...

Earth Day is approaching! On 22 April, we celebrate saving the planet, but we know that we must work hard every day to protect the environment. We are...

It looks as though the 2020 festivities will be more cozy and intimate, spent at home with just close family members, but that doesn’t mean that we have...

We’re all better at Christmas. With their authentic taste and vibrant color, our preserves are ideal for Christmas dishes thanks to their versatility, which makes them suitable for...

Straight from peasant tradition, simple yet surprising, soup is a serving of warm spice and aromatic herb notes, grains and unusual pairings that make it the star of...