30 min
Easy
Recommended product
Tomato sauce L+ 500g
240 g
From Pomì research L+ was born: a new Tomato Sauce with innovative organoleptic characteristics, richer in lycopene. Lycopene, found in great quantities in tomatoes, in addition to being a pigment, and thus responsible for the red color, is a guarantee of natural density and fragrance. Pomì L+ is perfect to prepare any type of dish.
Ingredients for 4 people
| Ingredients | |
|---|---|
| Tomato sauce L+ 500g | 240 g |
| Black cabbage | 40 g |
| Black olives | 50 g |
| Chicken | 600 gr |
| Coriander | to taste |
| EVO oil | to taste |
| Garlic | 2 cloves |
| Ginger | 20 g |
| Green chilli pepper | 40 g |
| Jerusalem artichokes | 150 g |
| Onion | 40 g |
| Salt | to taste |
| Smoked paprika | 5 g |
| Turmeric | 10 gr |
Preparation
- Cut the chicken into portions and sauté in the tajine pan on a high flame.
- Roughly chop the onion and Jerusalem artichokes, then finely chop the green chilli pepper and ginger.
- Add all the ingredients to the tajine pan, followed by the black cabbage leaves, garlic, olives, salt, tomato sauce L+, oil, powdered spices and the chicken.
- Place the lid on the tajine pan and simmer for 2 hours on a low flame.
- Garnish with a sprinkling of chopped coriander.
