15 min
Easy
Recommended product
Dedicated to the most demanding of palates, a soft, smooth fresh tomato pulp, made for those who love a softer flavor. Perfect to cook ragout, soups, pureed vegetable soups, and delicious sauces.
Ingredients for 4 people
| Ingredients | |
|---|---|
| Finely Choppeed Tomatoes 400g | 800 gr |
| Bread | 4 slices |
| Dried ricotta | |
| Eggplant | 1 |
| Flower petals | |
| Fresh basil | |
| Garlic clove | 1 |
Preparation
Dice the eggplant and brown it in a pan with garlic and extra-virgin olive oil.
Then add the Pomì Chopped Tomatoes, aromatic herbs, salt and pepper to taste.
When the sauce is reduced and free of liquids, lay it on slices of toasted bread, add crumbled dried ricotta, the aromatic herbs and flowers.
