30 min
Medium
Recommended product
![]( /media/filer_public_thumbnails/filer_public/34/24/3424302b-16f3-45a6-af1f-f838dd148f7f/pomi_polpa_fine_di_pomodoro_400gr.png__600x600_q85_subsampling-2.png)
Dedicated to the most demanding of palates, a soft, smooth fresh tomato pulp, made for those who love a softer flavor. Perfect to cook ragout, soups, pureed vegetable soups, and delicious sauces.
Ingredients for 4 people
Ingredients | |
---|---|
Finely Choppeed Tomatoes 400g | 400 gr |
Aromatic flowers | to taste |
Aromatic herbs | to taste |
Bread | 4 slices |
Dried codfish | 500 gr |
Lemon | 1 |
Water | 100 cl |
Preparation
Steam the dried codfish fillet then grill it on the skin side.
In the meantime, cook the Pomì chopped tomatoes by adding a glass of water and extra-virgin olive oil to it, then sieve it with a fine mesh and pour it over the dish, thus obtaining a shiny and soft layer.
Plate everything adding a slice of crispy bread on which to place the cod fillet and add a slice of lemon, herbs and aromatic flowers.