30 min
Medium
Recommended product
Dedicated to the most demanding of palates, a soft, smooth fresh tomato pulp, made for those who love a softer flavor. Perfect to cook ragout, soups, pureed vegetable soups, and delicious sauces.
Ingredients for 4 people
| Ingredients | |
|---|---|
| Finely Choppeed Tomatoes 400g | 400 gr |
| Aromatic flowers | to taste |
| Aromatic herbs | to taste |
| Bread | 4 slices |
| Dried codfish | 500 gr |
| Lemon | 1 |
| Water | 100 cl |
Preparation
Steam the dried codfish fillet then grill it on the skin side.
In the meantime, cook the Pomì chopped tomatoes by adding a glass of water and extra-virgin olive oil to it, then sieve it with a fine mesh and pour it over the dish, thus obtaining a shiny and soft layer.
Plate everything adding a slice of crispy bread on which to place the cod fillet and add a slice of lemon, herbs and aromatic flowers.