30 min Easy

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A single ingredient: fresh tomatoes ripened under the sun, cut in delicious cubes and packaged on location to bring to the table an inimitable taste. Excellent for pizza or pasta and to enhance the flavor of every fish-based dish. Chopped tomatoes are perfect for recipes that call for diced tomatos!

30 min
Ingredients for 4 people
Chopped Tomatoes 500g 200 gr
Black pepperto taste
Extra-virgin olive oilto taste
Melted cheese16 slices
Oreganoto taste
Round eggplants2
Saltto taste

Cut the eggplants into slices and place them in a baking tray with extra-virgin olive oil, salt and pepper.
Bake the eggplants at 180 C (360 F) for about 10 minutes until cooked.
Remove the eggplants from the oven and make roulades with them by rolling the eggplants together with the cheese slices.
Season the roulade with the oregano. On the side, prepare the tomato sauce, letting the Polpa Fine Tomato Pulp get flavored by a hint of extra-virgin olive oil and a clove of garlic. Remove the garlic as soon as it begins to become golden and let it bake for about 15 minutes. Place the roulades on the plate along with a good dollop of tomato sauce. Serve with a basil leaf and a drizzle of extra-virgin olive oil.

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