25 min Easy

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A single ingredient: fresh tomatoes ripened under the sun, cut in delicious cubes and packaged on location to bring to the table an inimitable taste. Excellent for pizza or pasta and to enhance the flavor of every fish-based dish. Chopped tomatoes are perfect for recipes that call for diced tomatos!

EXPLORE
25 min
Time
Easy
Difficulty
Ingredients for 2 people
Ingredients
Chopped Tomatoes 500g 100 gr
EVO oilto taste
Fresh basilto taste
Mozzarella100 gr
Pizza dough250 gr
Saltto taste
Preparation
  1. Cook the tomato for 10 minutes on a high flame, with a drizzle of extra virgin oil, salt and fresh basil.
     
  2. Roll out the dough by pressing with your fingers from the middle outwards, to create the classic crust edge.
     
  3. Place the dough on a tray and top with the tomato, coarsely chopped mozzarella and extra virgin oil; bake in a preheated oven at 250° for 8 minutes
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