40 min Medium
Recommended product
Tomato sauce L+ 500g
50 gr
From Pomì research L+ was born: a new Tomato Sauce with innovative organoleptic characteristics, richer in lycopene. Lycopene, found in great quantities in tomatoes, in addition to being a pigment, and thus responsible for the red color, is a guarantee of natural density and fragrance. Pomì L+ is perfect to prepare any type of dish.
Ingredients for 4 people
| Ingredients | |
|---|---|
| Tomato sauce L+ 500g | 50 gr |
| Beef mince | 100 g |
| EVO oil | to taste |
| Garlic | 1 clove |
| Herbs | 30 g |
| Pepper | to taste |
| Red onions | 2 |
| Salt | to taste |
| Sardinian pecorino cheese | 50 g |
| Stale bread | 80 g |
| Thyme | q.b. |
| Whole egg | 1 |
Preparation
- To prepare the stuffing, mix the mince meat with the evo oil salt, pepper, thyme, Sardinian pecorino cheese and blanched herbs.
- Cut the onions in half and separate each layer so that you obtain small domes.
- Blanch them in hot water and fill them with the previously prepared minced meat mixture.
- Prepare a sauce with Passata di pomodoro L+, season with oil, salt and garlic.
- Use part of the tomato sauce to season the crispy bread for the crumble and top with the onions.
- Bake at 180°C for 12 minutes, place the stuffed onions on a bed of sauce.
