40 min Medium

Recommended product

Recommended product

From Pomì research L+ was born: a new Tomato Sauce with innovative organoleptic characteristics, richer in lycopene. Lycopene, found in great quantities in tomatoes, in addition to being a pigment, and thus responsible for the red color, is a guarantee of natural density and fragrance. Pomì L+ is perfect to prepare any type of dish.

40 min
Ingredients for 4 people
Tomato sauce L+ 500g 50 gr
Beef mince 100 g
EVO oil to taste
Garlic 1 clove
Herbs 30 g
Pepper to taste
Red onions 2
Salt to taste
Sardinian pecorino cheese 50 g
Stale bread 80 g
Thyme q.b.
Whole egg 1
  1. To prepare the stuffing, mix the mince meat with the evo oil salt, pepper, thyme, Sardinian pecorino cheese and blanched herbs.
  2. Cut the onions in half and separate each layer so that you obtain small domes.
  3. Blanch them in hot water and fill them with the previously prepared minced meat mixture.
  4. Prepare a sauce with Passata di pomodoro L+, season with oil, salt and garlic.
  5. Use part of the tomato sauce to season the crispy bread for the crumble and top with the onions.
  6. Bake at 180°C for 12 minutes, place the stuffed onions on a bed of sauce.