30 min Easy

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A single ingredient: fresh tomatoes ripened under the sun, cut in delicious cubes and packaged on location to bring to the table an inimitable taste. Excellent for pizza or pasta and to enhance the flavor of every fish-based dish. Chopped tomatoes are perfect for recipes that call for diced tomatos!

EXPLORE
30 min
Time
Easy
Difficulty
Ingredients for 2 people
Ingredients
Chopped Tomatoes 500g 200 g
Anchovies2 filetti
Capers in salt20 gr
EVO oilto taste
Garlic1 clove
Oreganoto taste
Pepperto taste
Rigatoni180 gr
Saltto taste
Taggiasca olives50 gr
Preparation
  1. Heat a pan, brown a garlic clove in some extra virgin oil along with the anchovy fillets.
     
  2. Add the Taggiasca olives and thoroughly rinsed capers in salt.
     
  3. Now add the tomato, salt and pepper to taste, a sprinkling of oregano and cook for 15 minutes.
     
  4. In the meantime bring some water to the boil, add salt and then the pasta.
     
  5. Drain the pasta at three quarters of cooking time and finish cooking in the pan with the sauce and a ladle of water.
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RECIPES

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