A single ingredient: fresh tomatoes ripened under the sun, cut in delicious cubes and packaged on location to bring to the table an inimitable taste. Excellent for pizza or pasta and to enhance the flavor of every fish-based dish. Chopped tomatoes are perfect for recipes that call for diced tomatos!
Ingredients for 4 people
|Chopped Tomatoes 500g||200 ml|
|Anchovies in olive oil||3|
|Extra Virgin olive (EVO) oil||as required|
|Spaghetti n. 5||400 g|
|Taggiasche olives||50 g|
Sauté minced onion in EVO oil, once it turns to a nice translucent golden colour, add the anchovies and let them melt, then the olives, the capers and Pomì finely chopped tomatoes. Cook for 20 minutes c., season to taste and add generous minced parsley.
Boil the spaghetti and stir-fry them in the sauce until they are well amalgamated.