45 min
Easy
Recommended product
Dedicated to the most demanding of palates, a soft, smooth fresh tomato pulp, made for those who love a softer flavor. Perfect to cook ragout, soups, pureed vegetable soups, and delicious sauces.
Ingredients for 2 people
| Ingredients | |
|---|---|
| Finely Choppeed Tomatoes 400g | 120 g |
| Egg taglierini | 100 g |
| EVO oil | to taste |
| Mixed beans | 400 g |
| Mixed herbs (rosemary, sage, bay leaf) | to taste |
| Onion | 40 g |
| Pepper | to taste |
| Salt | to taste |
| Vegetable broth | 200 ml |
Preparation
- Julienne the onion then brown in a pan with the extra virgin oil, salt and pepper.
- Add the hot broth, the mixed beans, the tomato and the aromatic herbs; cook for 20 minutes on a low flame.
- Add the taglierini to the pan and cook, stir thoroughly.
- Remove from heat, add extra virgin oil and some grated pepper.
