90 min
Medium
Recommended product
Tomato Paste 125g
40 g
Pomì Tomato Paste is great to give color, flavor and consistency to any recipe. It is ideal for ragout or meat dishes, like stews, but it can be used even for pasta or various types of sauces.
Ingredients for 2 people
| Ingredients | |
|---|---|
| Tomato Paste 125g | 40 g |
| Basil | to taste |
| Butter | to taste |
| Egg | 1 |
| Fresh cream | 250 g |
| Parmigiano Reggiano | 30 gr |
| Pepper | to taste |
| Salt | to taste |
| Stracciatella | 50 g |
Preparation
- Thoroughly blend the cream, Parmigiano, tomato paste, the egg, salt and pepper.
- Butter the oven moulds and fill them with the mix obtained.
- Cook in a bain-marie at 95° for an hour.
- Place on a dish, cover the flan with the burrata stracciatella and garnish with fresh basil.