90 min Medium

Recommended product

Recommended product

Pomì Tomato Paste is great to give color, flavor and consistency to any recipe. It is ideal for ragout or meat dishes, like stews, but it can be used even for pasta or various types of sauces.

EXPLORE
90 min
Time
Medium
Difficulty
Ingredients for 2 people
Ingredients
Tomato Paste 125g 40 g
Basilto taste
Butterto taste
Egg1
Fresh cream250 g
Parmigiano Reggiano30 gr
Pepperto taste
Saltto taste
Stracciatella50 g
Preparation
  1. Thoroughly blend the cream, Parmigiano, tomato paste, the egg, salt and pepper.
     
  2. Butter the oven moulds and fill them with the mix obtained.
     
  3. Cook in a bain-marie at 95° for an hour.
     
  4. Place on a dish, cover the flan with the burrata stracciatella and garnish with fresh basil.
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