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Octopus in tomato sauce

45 min
Easy
Reccomended Product
Chopped Tomatoes
300 gr
Pomì - Italian quality tomatoes
Back to recipes

Octopus in tomato sauce

45 min
Easy
Ingredients (2 people)
  • Bread 2 slices
  • Garlic 1 clove
  • Octopus 400 gr
  • Olive oil to taste
  • Onion 1
  • Salt to taste
  • Thyme to taste
  • White wine (or apple vinegar) to taste
Preparation
  1. Clean the onion and slice thinly.
  2. Heat a drizzle of oil in the pan, add the garlic clove, onion and octopus (which will have already been cleaned), some thyme, salt and pepper and sauté for a few minutes.
  3. Simmer with some wine. Add the Pomìto chopped tomatoes and some more thyme, mix and cook covered for about 45 minutes.
  4. Add salt and pepper if needed.
  5. Toast the bread in a pan with a drizzle of oil.
  6. Arrange the octopus is a deep dish, add the bread, a drizzle of oil and freshly ground pepper.

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