Pulp, Passata and Related Products

Rustle up autumn with Pomì

×
None

About Pomì

What sustainability means for Pomì

For over 20 years now, Pomì has been investing in environmental, economic and social sustainability, with a view to making tomato growing an increasingly virtuous process. Here at...

None

News and Events

Pomì goes global!

Pomì's digital presence expands to include three continents with dedicated websites and social channels for each country, for a continuous dialog with "red gold" enthusiasts and fans of...

None

Pulp, Passata and Related Products

Getting ready for the Bikini Test

The basic steps to head to the beach worry-free! The period before heading out to beach can be stressful, especially for those who were lazy and literally imitated...

None

About Pomì

Pomì goes global!

Pomì's digital presence expands to include three continents with dedicated websites and social channels for each country, for a continuous dialog with "red gold" enthusiasts and fans of...

None

News and Events

Pomì at Cibus 2018 for digital internationalization

For Pomì, 2018 is the year of digital internationalization through the implementation of a platform for centralized, optimized management of 13 new sites and dedicated social media channels....

Foodex Japan 2018

News and Events

The Italian tomato at Foodex Japan 2018

From 6th to 9th March 2018 Pomì will participate at the most important agro industrial exhibition in Japan. Consorzio Casalasco del Pomodoro goes on with the 2018 exhibition...

Pasta with tomatoes: how to achieve perfection

Pulp, Passata and Related Products

Pasta with tomatoes: how to achieve perfection

In the kitchen as in love, don’t take anything for granted! A simple dish like pasta with tomatoes can be "lacking" in flavor or, on the contrary, be...

None

News and Events

Pomì, export to Central America

From the 30th of October to the 3rd of November the brand of Consorzio Casalasco del Pomodoro will show its products at 2017 FIHAV fair in Cuba Pomì...

The soup good for the brain

Pulp, Passata and Related Products

The soup good for the brain

Tomato soup, known as Pappa al Pomodoro in Italian, is a low cost dish of Tuscan tradition, made popular in Italy by Luigi Bertelli, writer and journalist native...

None

News and Events

Pomì at The Summer Fancy Food 2017

Pomì will attend the 2017 edition of the Summer Fancy Food, North America’s largest Specialty Food and Beverage Event, which will begin Sunday June 25th and run until...

Pasta facts and figures... in Italy and worldwide

Pulp, Passata and Related Products

Pasta facts and figures... in Italy and worldwide

Italy ranks first place in the consumption of pasta and for pasta quality in the world. Over 3 million tons produced every year, of the 13 million tons...

None

News and Events

Consorzio Casalasco and Pomì on tour around the world

May is full of international exhibitions to promote the taste of 100% made in Italy tomatoes The Consorzio Casalasco del Pomodoro and Pomì continue their international promotion activities...

I Love Rigatoni

Pulp, Passata and Related Products

I Love Rigatoni

Rigatoni is a characteristic dish of central and southern Italy This short pasta is obtained from durum wheat semolina similar to Maccheroni and with distinctive ridges on its...

Legumes

Healthy and Sustainable

Legumes

The family to which legumes belong, named Fabaceae, once known only as Leguminosae, is very large (for example also licorice and mimosa belong to it), and the species...

I Love Pizza

Pulp, Passata and Related Products

I Love Pizza

Pizza is the gastronomic flag of Italy, a hallmark of all things Italian, one of the favorite foods all round the world, with an infinite number of national...

I Love Fusilli Pasta!

Pulp, Passata and Related Products

I Love Fusilli!

Fusilli, according to Google, together with rigatoni, tortellini, linguine and penne, are one of the types of pasta most loved by Americans (Google internal data, January 2015-February 2016)....

Cereals

Healthy and Sustainable

Cereals

Cerere, Goddess of the earth and fertility, taught the ancient Romans how to raise crops; as a sign of their gratitude they named after her that treasure called...

Olive Oil

Healthy and Sustainable

Olive Oil

In the Mediterranean diet, olive oil is the condiment par excellence: it is used both raw and for cooking, and nutritional experts recommend a certain daily amount to...