I Love Pizza

Dive where the water is even bluer – among cliffs, the salty sea air and sunsets… Take deep breaths while surrounded by stretches of crystal clear water, sweet...

Straight from peasant tradition, simple yet surprising, soup is a serving of warm spice and aromatic herb notes, grains and unusual pairings that make it the star of...

... tomato pasta. It is well known that luxury lies in simplicity. Tomato pasta is an authentic and timeless match made in heaven. Italian excellence that first conquered...

The intense purple of blackberries and blueberries, the vibrant green of zucchini: August is a month of abundant flavors and colors. August is also when solanaceae ripen and...

There is no shortage of materials for decorating a summer table, or ingredients for creating fresh recipes, perfect for warm evenings out in the open. All you need...

Delicious, versatile, easy to use, everyone likes tomatoes in all sauces: an aroma of tradition which adapts perfectly to modern cuisine. The base for an infinite number of...

Some products are naturally linked to a land. However, a geographical indication is not always synonymous with a centuries-old relationship between a fruit and a region. This is...

A young Rita Pavone once sang “viva la pappa col pomodoro” - long live pappa col pomodoro. We couldn’t agree more! Simple, authentic, sustainable and delicious, pappa col...

We are often dragged into the vortex of tightly packed days brimming with commitments and deadlines. Even children are in a rush, weighed down by a diary as...

A day isn’t enough to celebrate friendship, but it’s nice that there is one! Friendship Day was introduced in 2011 by the General Assembly of the United Nations...

The basic steps to head to the beach worry-free! The period before heading out to beach can be stressful, especially for those who were lazy and literally imitated...

In the kitchen as in love, don’t take anything for granted! A simple dish like pasta with tomatoes can be "lacking" in flavor or, on the contrary, be...

Tomato soup, known as Pappa al Pomodoro in Italian, is a low cost dish of Tuscan tradition, made popular in Italy by Luigi Bertelli, writer and journalist native...

Italy ranks first place in the consumption of pasta and for pasta quality in the world. Over 3 million tons produced every year, of the 13 million tons...

Rigatoni is a characteristic dish of central and southern Italy This short pasta is obtained from durum wheat semolina similar to Maccheroni and with distinctive ridges on its...

Fusilli, according to Google, together with rigatoni, tortellini, linguine and penne, are one of the types of pasta most loved by Americans (Google internal data, January 2015-February 2016)....

Some critics argue that spaghetti are not a typical Italian food, but that they originate from China. In truth, the first evidence that discredits this theory - that...