It has a homemade feel, reminding of the authentic pleasure of the rural recipes because it maintains all the characteristics of fresh tomatoes, including peel and seeds. The unique and typically homemade texture of fresh tomatoes, roasted, peeled and strained leaving a delicious and very fine pulp great for sauces, pizzas and bruschette or as a base for more traditional recipes.
Ingredients for 4 people
|Rustic tomato sauce 700g||700 gr|
|Parmesan cheese||200 gr|
Grate the Parmesan cheese in a pan and cook over high heat until a golden and crispy wafer is formed. Fry the basil leaves in seed oil for a few seconds.
In the meantime, cook the linguine in salted water and fry them in a pan with Pomì Classic Sauce previously prepared by adding a ladle of cooking water. Plate by combining the different preparations.