20 min Easy

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A single ingredient: fresh tomatoes ripened under the sun, cut in delicious cubes and packaged on location to bring to the table an inimitable taste. Excellent for pizza or pasta and to enhance the flavor of every fish-based dish. Chopped tomatoes are perfect for recipes that call for diced tomatos!

20 min
Ingredients for 4 people
Chopped Tomatoes 500g 500 gr
Black olives 100 gr
Cleaned squids 800 gr
Desalted capers 2 tablespoons
Extra-virgin olive oil to taste
Garlic 2 cloves
Hot chili pepper 1
Italian parsley 1 bunch
Salt to taste
Salt cured anchovies 2

In a pan, flavor the olive oil with two cloves of crushed garlic then remove the garlic as soon as it gets golden and pour the Pomì Chopped Tomatoes.
Add the rinsed and dried capers, the pitted olives and the anchovies in little chunks, previously washed from the salt and cleaned from the bones. Cook on medium-high heat for about 10-15 minutes, stirring frequently.

Shortly before removing from heat, adjust the salt, season with a pinch of hot chili pepper and sprinkle with finely chopped parsley.
Allow the sauce to rest for a few seconds then prepare the squids.
Cut the squid in strips and sauté them in a non-stick pan on high heat with just a tiny hint of oil: the squids must curl up and remain crisp outside and soft inside.
Add the squids to the plates and top with the puttanesca sauce then serve.