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20 min Medium

Recommended product

Recommended product

Fresh, creamy and thick: the original taste of a great classic always ready to be used. Strained Tomato Sauce is one of the most used ingredients in cooking because it is easy and fast, ideal to prepare any type of dish: meat, eggs, pasta, creams and creamy soups. Strained tomatoes are perfect for recipes that call for pureed tomatos!

EXPLORE
20 min
Time
Medium
Difficulty
Ingredients for 4 people
Ingredients
Pomì Strained Tomatoes 750g 1 lt
Basil1 small bunch
Extra virgin olive (EVO) oilas required
Garlic2 clovers
Pepperto taste
Saltto taste
Stale bread (at least 3 days old)300 g
Vegetable broth1 lt
Preparation

Slice the bread in pieces and soak it in the broth for a few minutes to soften it. Meanwhile prepare the tomato sauce with Pomì rustic sauce and a base of garlic, EVO oil and basil. Once the tomato sauce has cooked, dunk the soaked bread in it and cook until the liquids dry. Serve the Pappa al Pomodoro with a raw EVO oil and some basil leaves. 

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RECIPES

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