15 min Easy

Recommended product

Recommended product

Fresh, creamy and thick: the original taste of a great classic always ready to be used. Strained Tomato Sauce is one of the most used ingredients in cooking because it is easy and fast, ideal to prepare any type of dish: meat, eggs, pasta, creams and creamy soups. Strained tomatoes are perfect for recipes that call for pureed tomatos!

15 min
Ingredients for 2 people
Pomì Strained Tomatoes 750g 80 gr
Chickpeas 230 gr
Extra virgin olive oil to taste
Fresh parsley to taste
Garlic ½ spicchio
Half a lime
Pita bread 2
Salt and pepper to taste
Sesame to taste
Sesame paste 1 spoonful
Sweet paprika to taste
  1. Blend the chickpeas, salt, pepper, extra virgin olive oil, sesame paste, juice of half a lime, half a garlic clove and Pomì Strained Tomatoes into a creamy and velvety paste.
  2. Add to a sac à poche and leave to rest in the fridge for 5 minutes.
  3. In the meantime, heat the pita bread in a pan on a high flame with some extra virgin olive oil, until achieving the right level of crunchiness.
  4. Arrange on a dish, garnish with a sprinkling of paprika and sesame, whole chickpeas, fresh parsley, uncooked tomatoes, oil and pepper.