45 min
Easy
Recommended product
Fresh, creamy and thick: the original taste of a great classic always ready to be used. Strained Tomato Sauce is one of the most used ingredients in cooking because it is easy and fast, ideal to prepare any type of dish: meat, eggs, pasta, creams and creamy soups. Strained tomatoes are perfect for recipes that call for pureed tomatos!
Ingredients for 2 people
| Ingredients | |
|---|---|
| Pomì Strained Tomatoes 750g | 120 g |
| Egg taglierini | 100 g |
| EVO oil | to taste |
| Mixed beans | 400 g |
| Mixed herbs (rosemary, sage, bay leaf) | to taste |
| Onion | 40 g |
| Pepper | to taste |
| Salt | to taste |
| Vegetable broth | 200 ml |
Preparation
- Julienne the onion then brown in a pan with the extra virgin oil, salt and pepper.
- Add the hot broth, the mixed beans, the tomato and the aromatic herbs; cook for 20 minutes on a low flame.
- Add the taglierini to the pan and cook, stir thoroughly.
- Remove from heat, add extra virgin oil and some grated pepper.
