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45 min Easy

Recommended product

Recommended product

Fresh, creamy and thick: the original taste of a great classic always ready to be used. Strained Tomato Sauce is one of the most used ingredients in cooking because it is easy and fast, ideal to prepare any type of dish: meat, eggs, pasta, creams and creamy soups. Strained tomatoes are perfect for recipes that call for pureed tomatos!

EXPLORE
45 min
Time
Easy
Difficulty
Ingredients for 2 people
Ingredients
Pomì Strained Tomatoes 750g 120 g
Egg taglierini100 g
EVO oilto taste
Mixed beans400 g
Mixed herbs (rosemary, sage, bay leaf)to taste
Onion40 g
Pepperto taste
Saltto taste
Vegetable broth200 ml
Preparation
  1. Julienne the onion then brown in a pan with the extra virgin oil, salt and pepper.
  2. Add the hot broth, the mixed beans, the tomato and the aromatic herbs; cook for 20 minutes on a low flame.
  3. Add the taglierini to the pan and cook, stir thoroughly.
  4. Remove from heat, add extra virgin oil and some grated pepper.
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