25 min Easy

Recommended product

Recommended product

Pomì Organic Tomato Purée is a sauce produced with genuine tomatoes, fresh and perfectly ripe, processed right after harvesting. Produced only with organic Italian tomatoes, it is perfect to prepare any type of dish: meat, eggs, pasta, creams and creamy soups.

25 min
Ingredients for 4 people
Organic Tomato Puree 500g 20 g
Basil as required
Basmati Rice 400 g
Extra Virgin Olive (EVO) Oil 20 g
Majoram as required
Pepper to taste
Rocket 4 small bunches
Salt to taste
Tofu 4 thick slices (480 g)
Tumeric as required

Put the rice in a pot and use the “First Knuckled Rule” to cover it with water: place your index finger so that it is touching the surface of the rice an add water to reache your first knuckle. Cook over moderate heat, stirring time to time. The rice is ready when the it has absorbed all the water, so season it with salt, pepper, tumeric and some majoram leaves, then leave it cool.
Horizontally slice the tofu (two halves per slice) and sautè in a pan with a little EVO oil and basil leaves, then let rest and prepare the emultions.
Put some minced rocket in an electric mixer cup and blend it with a generous amount of EVO oil so that it becomes very smooth. Repeat the step separately with Pomì Organic Tomato puree and Extra Virgin Olive (EVO) Oil in equal proServes.

Arrange the dish this way: place the tofu in the middle of a flat plate and make a round layer of rice shaping it with a round mold, then cover with another tofu slice. Finally decorate with many drops of both the emultions.