Health and tomatoes: low-calorie recipes

The origins of the tomato: the red gold imported from the Americas Before the discovery of America, the tomato was unknown to the Old Continent: it was the...

And when you combine spicy South American chillies with the goodness of 100% Italian tomatoes, the result is a tasty, winning combination. Homemade Mexican hot sauce for nachos...

The preparation tells the story of a country where the unmistakable aroma and intense colour of the tomato has always played a key role in many traditional dishes....

But what are the real differences between tomato puree and tomato paste? And what characterises tomato pulp and diced tomatoes? How do you know when to use one...

The Mediterranean diet is a healthy and tasty model of eating, in which the tomato plays a leading role. If you want to experiment with some recipes of...

When was spaghetti with tomato sauce born? Spaghetti with tomato sauce has ancient origins and has become an iconic dish of Italian cuisine. The original term “maccheroni” has...

Tomato sauce, also known in Italian as passata, is an essential element in Italian cuisine: preparing it flawlessly, however, requires a lot of attention to detail. This tasty...

Italian cuisine is famous all over the world for its delicious and tasty pastas dishes: one of the secrets to an excellent pasta is combining it with the...

Pizza is the gastronomic flag of Italy, a hallmark of all things Italian, one of the favorite foods all round the world, with an infinite number of national...

It is the festive dish of days of celebration and Italian Sundays, known and appreciated all over the world, and it has very ancient roots. It was already...

Do you really know everything there is to know about this legendary early twentieth century cocktail? The Bloody Mary was created in the legendary “Roaring Twenties”, at least...

Maccheroni, Maccaroni, Macaronis. A classic Italian dish with a complex origin. It dates back to the Greek word makròn, long, makarìa, a dish made of soup and barley...

Among stuffed pasta, they are the smallest: meet Tortellini! The source is always the same, fresh pasta rolled with a rolling pin. A basic preparation of two single...

Tomato sauces for every taste! Tomato sauce is a classic of Italian cuisine and, starting with the basic recipe made with sautéed onion and basil, this delicious sauce...

Those were the days! The 80s were years of change and developments that affected every aspect of everyday life, and even the culinary world could not just sit...

With summer’s arrival the desire for coolness increases...and we are not just talking about air conditioning! Even at the table, the richest foods make room for fresh dishes,...

Pomì, a brand of Casalasco SpA, will be present at stand 2655 at the next edition of Summer Fancy Food, the largest American agri-food event, which reopens its...

We have come a long way since then: let’s celebrate 40 years of Pomì passion on a journey together from the 1980s to the present day, discovering how...