Pulp, Passata and Related Products

I Love Pizza

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I Love Lasagne

Pulp, Passata and Related Products

I Love Lasagne

It is the festive dish of days of celebration and Italian Sundays, known and appreciated all over the world, and it has very ancient roots. It was already...

How to burn fat after the holidays

Pulp, Passata and Related Products

Bloody Mary: history and recipes to create it at its best

Do you really know everything there is to know about this legendary early twentieth century cocktail? The Bloody Mary was created in the legendary “Roaring Twenties”, at least...

I Love Maccheroni

Pulp, Passata and Related Products

I Love Maccheroni

Maccheroni, Maccaroni, Macaronis. A classic Italian dish with a complex origin. It dates back to the Greek word makròn, long, makarìa, a dish made of soup and barley...

I Love Tortellini

Pulp, Passata and Related Products

I Love Tortellini

Among stuffed pasta, they are the smallest: meet Tortellini! The source is always the same, fresh pasta rolled with a rolling pin. A basic preparation of two single...

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Healthy and Sustainable

What to add to puree? The right sauce for every taste

Tomato sauces for every taste! Tomato sauce is a classic of Italian cuisine and, starting with the basic recipe made with sautéed onion and basil, this delicious sauce...

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Food Trends

History of recipes: Pomì has always been a protagonist in the kitchen

Those were the days! The 80s were years of change and developments that affected every aspect of everyday life, and even the culinary world could not just sit...

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Healthy and Sustainable

Recipes with grains for a cool summer

With summer’s arrival the desire for coolness increases...and we are not just talking about air conditioning! Even at the table, the richest foods make room for fresh dishes,...

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News and Events

Pomì at the Summer Fancy Food in New York

Pomì, a brand of Casalasco SpA, will be present at stand 2655 at the next edition of Summer Fancy Food, the largest American agri-food event, which reopens its...

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About Pomì

Happy Birthday Pomì!

We have come a long way since then: let’s celebrate 40 years of Pomì passion on a journey together from the 1980s to the present day, discovering how...

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Food Trends

Cooking with spices

Spices are not trivial: they’re a fantastic ally to ensure a recipe’s success, capable of stimulating the senses thanks to their lively nuances, intense perfumes, surprising textures and...

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Food Trends

(Packed) lunch around the world

But the schiscetta is common practice in many parts of the world, each with its own characteristics: from the American lunch box to the Japanese bentobako, join us...

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Food Trends

Halloween awaits you in the kitchen

Halloween is loved by all children... but let's face it, even the adults enjoy the party, with its fun, laughter and tasty food. Because this annual festivity is...

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News and Events

The Italy-America Chamber of Commerce, Saint Joseph’s University and Pomì Join Forces

The Italy-America Chamber of Commerce (IACC), institutional partner Saint Joseph’s University (SJU) and IACC member Pomì are pleased to announce the launch of a new strategic partnership aimed...

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About Pomì

Pomì Trace: the guarantee of our quality

Highest quality, freshness and reliability: Pomì has always been committed to providing quality and flavor for you, with our Tomatoes. Pomì reaches this goal through the control from...

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Food Trends

September in full health

September marks a return to normality. Back to school and work we go, it almost feels like the start of a new year, as though it were January....

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Pulp, Passata and Related Products

Tasty Travel!

Dive where the water is even bluer – among cliffs, the salty sea air and sunsets… Take deep breaths while surrounded by stretches of crystal clear water, sweet...

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Food Trends

Stay all Summer with Pomì Ep.3 Second dishes

From finger food in June, to the wonderful risottos and timbales of July, the arrival of August brings us to our third and final edition of our column...

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News and Events

Pomì Official Partner of Casa Italia at the 2020 Tokyo Olympics

Just like at Rio 2016, the aim is to promote Italian excellence, by raising awareness of this special national agrifood product that has enabled Italy to emerge as...