30 min Easy

Recommended product

Recommended product

Pomì Organic Tomato Purée is a sauce produced with genuine tomatoes, fresh and perfectly ripe, processed right after harvesting. Produced only with organic Italian tomatoes, it is perfect to prepare any type of dish: meat, eggs, pasta, creams and creamy soups.

30 min
Ingredients for 4 people
Organic Tomato Puree 500g 300 ml
Eggs 4
Flour 400 g
Garlic 1 clover
Pepper to taste
Salt to taste
Squid ink 2 little bags
Squids 1 not too big - 240g
White wine 1 glass

Dilute the squid ink directly in beaten eggs, add flour and knead well. Roll the dough out not too thin and cut 15 cm squares, then boil them in salted water and drain.

Dice the squid very small and sauté in hot oil with minced garlic. Add some white wine and when it has reduced, add Pomì organic tomato puree and cook. Season to taste and compose the dish in layers, alternating Lasagna and squid Ragu.