20 min 
Easy Reccomended Product
Strained Tomatoes
300 ml
Ingredients (4 people)
- Black pepper to taste
- Brown shrimps 12
- Bucatini pasta 400 gr
- Cooking cream 125 ml
- Curry to taste
- Extra-virgin olive oil to taste
- Onion ½
- Salt to taste
Preparation
As the water boils, chop the onion and sauté it in a pan with a hint of extra-virgin olive oil.
Add the brown shrimps (previously cleaned) and sear them for 30/40 seconds, then sprinkle with curry and let it season for a few seconds. At this point add the cooking cream together with Pomì L+ and let it cook for 10 minutes.
Add salt and pepper as desired. Dress the cooked bucatini and serve.
