20 min
Easy
Recommended product
Pomì L+ 500g
300 ml
From Pomì research L+ was born: a new Tomato Sauce with innovative organoleptic characteristics, richer in lycopene. Lycopene, found in great quantities in tomatoes, in addition to being a pigment, and thus responsible for the red color, is a guarantee of natural density and fragrance. Pomì L+ is perfect to prepare any type of dish.
Ingredients for 4 people
| Ingredients | |
|---|---|
| Pomì L+ 500g | 300 ml |
| Black pepper | to taste |
| Brown shrimps | 12 |
| Bucatini pasta | 400 gr |
| Cooking cream | 125 ml |
| Curry | to taste |
| Extra-virgin olive oil | to taste |
| Onion | ½ |
| Salt | to taste |
Preparation
As the water boils, chop the onion and sauté it in a pan with a hint of extra-virgin olive oil.
Add the brown shrimps (previously cleaned) and sear them for 30/40 seconds, then sprinkle with curry and let it season for a few seconds. At this point add the cooking cream together with Pomì L+ and let it cook for 10 minutes.
Add salt and pepper as desired. Dress the cooked bucatini and serve.