15 min Easy

Recommended product

Recommended product

It has a homemade feel, reminding of the authentic pleasure of the rural recipes because it maintains all the characteristics of fresh tomatoes, including peel and seeds. The unique and typically homemade texture of fresh tomatoes, roasted, peeled and strained leaving a delicious and very fine pulp great for sauces, pizzas and bruschette or as a base for more traditional recipes.

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15 min
Time
Easy
Difficulty
Ingredients for 4 people
Ingredients
Rustica Tomato Sauce 700g 400 gr
Black olives 20
Capers 2 tablespoons
Extra-virgin olive oil to taste
Garlic 1 clove
Hot chili pepper 1
Parsley to taste
Salt to taste
Tuna in oil 320 gr
Preparation

Heat quite a bit of extra virgin olive oil in a pan.
Add a clove of garlic, the chili pepper, chopped parsley and sauté.
When the oil sizzles in lively, add Pomì Rustic sauce. Let the sauce thicken.

At half cooking, remove the clove of garlic and combine the capers and olives.
A couple of minutes before turning off the heat, add the tuna and let it flavor. Add salt to taste.
Chop the fresh parsley and add it at the very end.

RECIPES

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