15 min Easy

Recommended product

Recommended product

It has a homemade feel, reminding of the authentic pleasure of the rural recipes because it maintains all the characteristics of fresh tomatoes, including peel and seeds. The unique and typically homemade texture of fresh tomatoes, roasted, peeled and strained leaving a delicious and very fine pulp great for sauces, pizzas and bruschette or as a base for more traditional recipes.

15 min
Preparation time
Ingredients for 4 people
Rustic Sauce 700g400 gr
Black olives20
Capers2 tablespoons
Extra-virgin olive oilto taste
Garlic1 clove
Hot chili pepper1
Parsleyto taste
Saltto taste
Tuna in oil320 gr

Heat quite a bit of extra virgin olive oil in a pan.
Add a clove of garlic, the chili pepper, chopped parsley and sauté.
When the oil sizzles in lively, add Pomì Rustic sauce. Let the sauce thicken.

At half cooking, remove the clove of garlic and combine the capers and olives.
A couple of minutes before turning off the heat, add the tuna and let it flavor. Add salt to taste.
Chop the fresh parsley and add it at the very end.