20 min Medium

Recommended product

Recommended product

Rustic Sauce 700g

200 ml

It has a homemade feel, reminding of the authentic pleasure of the rural recipes because it maintains all the characteristics of fresh tomatoes, including peel and seeds. The unique and typically homemade texture of fresh tomatoes, roasted, peeled and strained leaving a delicious and very fine pulp great for sauces, pizzas and bruschette or as a base for more traditional recipes.

20 min
Preparation time
Ingredients for 4 people
Rustic Sauce 700g200 ml
Basila few leaves
Breadcrumbs200 g
Chicken breast400 g
Extra Virgin Olive (EVO) Oilas required
Grated Parmesan Cheese50 g
Minced onion1/2
Parsleya few leaves
Pepperto taste
Saltto taste

Make the tomato sauce with Pomì rustic sauce: heat up a little EVO oil in a pan and sauté the previously-minced onion, add the sauce and cook for 20 minutes, then season to taste.
With an electric mixer, blend breadcrumbs, basil, parsley, salt, pepper, oil and Parmesan Cheese. Roll the chicken (previously chopped in bites) in this aromatic base, then heat up and oil a non-stick pan, stir-fry the half, minced onion and add the chicken, cooking until crusty.
Serve with the tomato sauce.