Rustic Sauce 700g
It has a homemade feel, reminding of the authentic pleasure of the rural recipes because it maintains all the characteristics of fresh tomatoes, including peel and seeds. The unique and typically homemade texture of fresh tomatoes, roasted, peeled and strained leaving a delicious and very fine pulp great for sauces, pizzas and bruschette or as a base for more traditional recipes.
Ingredients for 4 people
|Rustic Sauce 700g||200 ml|
|Basil||a few leaves|
|Chicken breast||400 g|
|Extra Virgin Olive (EVO) Oil||as required|
|Grated Parmesan Cheese||50 g|
|Parsley||a few leaves|
Make the tomato sauce with Pomì rustic sauce: heat up a little EVO oil in a pan and sauté the previously-minced onion, add the sauce and cook for 20 minutes, then season to taste.
With an electric mixer, blend breadcrumbs, basil, parsley, salt, pepper, oil and Parmesan Cheese. Roll the chicken (previously chopped in bites) in this aromatic base, then heat up and oil a non-stick pan, stir-fry the half, minced onion and add the chicken, cooking until crusty.
Serve with the tomato sauce.