20 min
Easy
Recommended product
Dedicated to the most demanding of palates, a soft, smooth fresh tomato pulp, made for those who love a softer flavor. Perfect to cook ragout, soups, pureed vegetable soups, and delicious sauces.
Ingredients for 4 people
| Ingredients | |
|---|---|
| Finely Chopped tomatoes 3x400g | 400 gr |
| Bread | |
| Chicken breast | 800 gr |
| Flour | to taste |
| Fresh sage | |
| Prosciutto | 50 gr |
| Sheep's ricotta | to taste |
Preparation
Bread-coat the chicken breast slices with flour and salt to taste. In the meantime, heat the Pomì Fine Tomato Pulp and, separately, the chicken, browning until perfectly golden.
Cover the chicken with a slice of prosciutto and flakes of sheep's ricotta. Finally add the tomato reduction from the pan and a leaf of sage.
Serve the dish on plenty of tomato sauce and garnish with toasted bread.