40 min Medium

Recommended product

Recommended product

It has a homemade feel, reminding of the authentic pleasure of the rural recipes because it maintains all the characteristics of fresh tomatoes, including peel and seeds. The unique and typically homemade texture of fresh tomatoes, roasted, peeled and strained leaving a delicious and very fine pulp great for sauces, pizzas and bruschette or as a base for more traditional recipes.

40 min
Ingredients for 4 people
Rustica Tomato Sauce 700g 500 gr
Black olives 10
Black pepper to taste
Carrot 1
Chicken thighs 8
Extra-virgin olive oil 4 tablespoons
Garlic 2 cloves
Onion 1
Red wine 200 ml
Rosemary sprigs 2
Salt to taste
Stalks celery 2

First wash well the chicken thighs and wipe them with a cloth. Then chop the onion, celery and carrot very finely and set aside. In a pan, heat the oil and brown the chicken thighs for ten minutes over high heat. Add the previously chopped onion, celery and carrot, then the olives, whole garlic cloves, rosemary, salt and pepper to taste and let cook for another 10 minutes.

Pour the red wine and let it evaporate. Finally add Rustic Sauce Pomì.
Cover with a lid and let cook on low heat for 30 minutes or until the chicken is soft.