40 min Medium

Recommended product

Recommended product

Rustic Sauce 700g

500 gr

It has a homemade feel, reminding of the authentic pleasure of the rural recipes because it maintains all the characteristics of fresh tomatoes, including peel and seeds. The unique and typically homemade texture of fresh tomatoes, roasted, peeled and strained leaving a delicious and very fine pulp great for sauces, pizzas and bruschette or as a base for more traditional recipes.

EXPLORE
40 min
Preparation time
Medium
Difficulty
Ingredients for 4 people
Rustic Sauce 700g500 gr
Black olives10
Black pepperto taste
Carrot1
Chicken thighs8
Extra-virgin olive oil4 tablespoons
Garlic2 cloves
Onion1
Red wine200 ml
Rosemary sprigs2
Saltto taste
Stalks celery2
Preparation

First wash well the chicken thighs and wipe them with a cloth. Then chop the onion, celery and carrot very finely and set aside. In a pan, heat the oil and brown the chicken thighs for ten minutes over high heat. Add the previously chopped onion, celery and carrot, then the olives, whole garlic cloves, rosemary, salt and pepper to taste and let cook for another 10 minutes.

Pour the red wine and let it evaporate. Finally add Rustic Sauce Pomì.
Cover with a lid and let cook on low heat for 30 minutes or until the chicken is soft.

RECIPES

YOU MAY ALSO LIKE