Recommended product
Pomì L+ 500g
2 tbsp
From Pomì research L+ was born: a new Tomato Sauce with innovative organoleptic characteristics, richer in lycopene. Lycopene, found in great quantities in tomatoes, in addition to being a pigment, and thus responsible for the red color, is a guarantee of natural density and fragrance. Pomì L+ is perfect to prepare any type of dish.
Ingredients for 4 people
| Ingredients | |
|---|---|
| Pomì L+ 500g | 2 tbsp |
| Cane sugar | 4 g |
| Corn flour | 1 tbsp |
| Curry | as required |
| Dried Chickpeas | 400 g |
| Extra Virgin Olive (EVO) Oil | as required |
| Garlic | 1 clover |
| Minced parsley | as required |
| Pepper | to taste |
| Rice or White wine vinegar | 50 ml |
| Salt | 1 pinch |
| Salt | to taste |
| Soy cream | 200 ml |
| Water | 100 ml |
Preparation
Melt all the ingredients for the sauce in water, together with Pomì L+, whisk with a manual blender and cook over medium heat until the mixture thickens, keeping stirring. Test the thickness with a spoon and let rest.
Now it is time to prepare the chickpeas. Put some EVO oil and a garlic clover in a pan and heat up well, then add the chickpeas that you’ll have previously soaked in warm water for about 6 hours. Let them simmer and add soy cream, curry and minced parsley. Cook until the liquids have reduced (but do not dry them), then serve in a soup plate, accompanied with a little bowl of Sweet and Sour Sauce to dress as desired.