25 min Medium

Recommended product

Recommended product

Pomì L+ 500g

2 tbsp

From Pomì research L+ was born: a new Tomato Sauce with innovative organoleptic characteristics, richer in lycopene. Lycopene, found in great quantities in tomatoes, in addition to being a pigment, and thus responsible for the red color, is a guarantee of natural density and fragrance. Pomì L+ is perfect to prepare any type of dish.

25 min
Ingredients for 4 people
Pomì L+ 500g 2 tbsp
Cane sugar 4 g
Corn flour 1 tbsp
Curry as required
Dried Chickpeas 400 g
Extra Virgin Olive (EVO) Oil as required
Garlic 1 clover
Minced parsley as required
Pepper to taste
Rice or White wine vinegar 50 ml
Salt 1 pinch
Salt to taste
Soy cream 200 ml
Water 100 ml

Melt all the ingredients for the sauce in water, together with Pomì L+, whisk with a manual blender and cook over medium heat until the mixture thickens, keeping stirring. Test the thickness with a spoon and let rest.
Now it is time to prepare the chickpeas. Put some EVO oil and a garlic clover in a pan and heat up well, then add the chickpeas that you’ll have previously soaked in warm water for about 6 hours. Let them simmer and add soy cream, curry and minced parsley. Cook until the liquids have reduced (but do not dry them), then serve in a soup plate, accompanied with a little bowl of Sweet and Sour Sauce to dress as desired.