30 min 
Medium Reccomended Product
Organic Tomato Pulp
80 g
Ingredients (2 people)
- Almond milk 300 g
- Black cabbage 20 g
- Broccoli 20 g
- Carrots 40 g
- Celery 20 g
- Chilli pepper to taste
- Curry to taste
- Garlic 1 clove
- Ginger 20 g
- Mango 30 g
- Onion 40 g
- Parsley to taste
- Pear 30 g
Preparation
- Coarsely chop up the previously cleaned fruit and vegetables and finely chop the ginger and chilli pepper.
- Heat a little extra virgin oil in a pan and add the mix of fruits and vegetables.
- Then add salt, pepper and curry, sauté for 5 minutes and then add the almond milk and tomato.
- Finish cooking on a low flame for 10 minutes.
